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italia.

Where innovation is driven by quality and functional aesthetics.

Bread that is old is new again

How could bread have been the foundation of the world’s diet for 6,000 years if it was bad for us? As more people looked for the answer, they realized that the industrial bread found in supermarkets is a completely different thing than what our ancestors ate.

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views on the country

read our experts opinions about the Italian culture of innovation

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featured expo and journeys in the country